Description

Navel Oranges for Export

• Variety: Navel

• Navels Acid levels: 0.9

• Navels Brix levels:  between  12.5  & 14.5

• Sizes: 36/40/42/48/56/64/72/80/88/100/113

• package: 15 KG N.W.-16 KG G.W. Standard carton.

  15 Kg Open Top Carton.

  8 Kg Carton.

• Availability: November until End of February

• Shipping: Reefer Container

Quality rules,

• External quality: The fruit should be free from blemishes, pests, and diseases.

• Quality Control, To ensure the quality of exported Valencia oranges, rigorous quality control measures are implemented, including: Pre-harvest inspections: Monitoring the growth and development of the fruit.

  Harvesting at optimal ripeness: Picking the fruit when it has reached the desired sugar content and flavor.

  Sorting and grading: Classifying the oranges based on size, color, and quality.

  Post-harvest treatments: Applying appropriate Use disinfectants according to European Union regulationstreatments to extend shelf life